Dangermates Chilli Sauce is made by hand with love and danger in Sydney, Australia. Blending homegrown and locally sourced ingredients, Dangermates follows a flavour-first philosophy and promises to make every day dangerous.
The company was founded by a family of passionate chili lovers who wanted to create a sauce that was as unique as their tastes and as delicious as their palate. The result is a hot sauce that's packed with flavour, but not overpowering in any way—it's just the right amount of heat to bring out the best in your food. And it's so versatile: you can use it on anything from eggs to meatballs to scrambled eggs, or even just about anything else you want!
Dangermates is not only great for cooking, though—you can also just drizzle some over some popcorn or throw some into a salad. It will add a little bit of spice and extra flavour without overpowering what you're eating; it won't change the taste of your food at all but instead adds more depth and complexity to it.